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Boulogne, Le Touquet ; la gastronomie de la Côte d'Opale récompensée par le Gault & Millau
Deux restaurants mis à l'honneur.
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Notamment le restaurant du Westminster.
Crédit : Hôtel Barrière, illustration
Un chef du Touquet décroche le Gault & Millau d’or 2026 pour la région Hauts-de-France.
Il s’agit de William Elliot, chef étoilé de l’Hôtel Barrière Le Westminster.
Le guide gastronomique récompense aussi Emmanuel Pillot, et sa table boulonnaise. Il est aux manettes du restaurant Orizon, situé juste en face de Nausicaa.
Il a reçu le trophée jeune talent de la région.
Publié : 14 octobre 2025 à 17h44 par /t:r(unknown)/filters:format(webp)/authors/cPrKxXDUwH.webp)
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